The Canapés Selection
Pastry:
Crayfish Marie - Rose
Humous & Tapenade
Cajun Chicken
Bruschetta:
Smoked Salmon & Cream Cheese
Pate & Olives
Roast Pepper & Feta
Falafel with Yoghurt Mint Dressing
Nuts & Olives
£5.50 per person
The Filling Menu
Lead Station Dip Selection with toasted pita and crudities
Nachos with melted cheddar and guacamole
Lead Station Thai Chicken with rice
or
Vegetarian Moussaka
Grilled Prawns and dipping sauce
Lead Station salad
Olives and nuts
£12.00 per person
V – Vegetarian
NB – All dishes may contain traces of nuts
