June 2010
Starters
Soup of the Day with bread & butter - £4.25
Devilled Lambs Kidneys on ciabatta with marsala sauce - £5.50
King Prawns sautéed with ginger, garlic and lime served with rocket salad - £6.50
Chicken Liver Parfait with Lead Station carrot chutney and granary toast - £5.50
"Stock" ravioli of the day - £5.95/£8.95
Lead Station Fishcakes dill mayonnaise, salsa and salad garnish - £5.95
Potted shrimps spiced with nutmeg and cayenne pepper, served with granary toast and lemon wedges - £6.50
Grilled Goats Cheese asparagus Spears, roasted peppers and basil Pesto - £5.95
Beef Carpaccio rocket parmesan shavings and fresh horseradish dressing - £6.95
Tempura Vegetables sweet chilli dipping sauce and fresh herb salad - £5.50
Mains
Prime Beef or Veggie burger topped with cheese, onion & tomato. Served with homemade slaw, fries & pickles - £8.95/£8.65 (V)(+ bacon and/or mushrooms +50p/p)
Lamb kofta burger with lettuce, tomato, fries and pickle with mint yoghurt - £8.95
Seafood Paella squid, king prawns, mussels, salmon, chorizo and saffron - £11.95
Salad Lead Station mixed leaves, sweet roast peppers, eggs, tomatoes, olives and croutons served with grilled halloumi or tandoori chicken - £8.75
Tandoori Chicken Skewers served with basmati rice, raita and spiced Mango Coulis - £9.95
Spinach Roulade filled with Ricotta, roast peppers and sun blushed tomatoes served with cous cous - £8.50
Herb Crusted Lamb Rump asparagus, hotpot potatoes, anchovy and chilli butter, red Wine jus - £14.95 (Please allow minimum 20 minutes cooking time)
Shredded Duck Salad glass noodles, bean sprouts, baby corn and Hoi Sin sauce - £8.95
Linguini pasta with courgette ribbons, tossed with garlic, chilli and olive oil (with prawns) - £8.75 (£10.25)
Vegetable Rosti Stack, filled with sautéed mushrooms, asparagus and cream sauce - £8.50
Salad Nicoise with grilled fish of the day, French beans, olives, soft boiled eggs - Market Price
Fish and chips (grilled or battered) with mushy peas, homemade chips & tartare sauce - £9.95
8oz Sirloin Steak and chips plain grilled or served with au poivre or Cafe de Paris sauce - £13.50
Steak of the day with chips or market vegetables served plain or with au poivre or Café de Paris sauce - Market Price
Specials - Starter and/or Mains change daily, please see the board or ask your waiter/ waitress - £ variable
A discretionary service charge of 10% will be added to tables of 6 or more
Please note, unfortunately we can no longer accept any gratuities via card payment
V – Vegetarian
NB – All dishes may contain traces of nuts
