EVENING MENU
Spring / Summer 2013
Appetisers
v Olives, bread rolls, tapenade, olive oil and balsamic vinegar £4.50
v Edamame beans with chilli flakes and sea salt £2.95
v Bruschetta, tomato, basil, garlic and red onion £3.95
Starters
Asparagus wrapped in Parma ham, poached egg and hollandaise £6.95
Chicken Liver Parfait with Lead Station carrot chutney and granary toast £6.50
v Baked Crottin Goats Cheese candied beetroot, sesame seeds and balsamic £6.50
Pan Fried King Scallops with crispy pancetta, edamame and mint puree, rocket and fresh lime £8.95
Harissa Sardines on toast £6.50
Crab, Prawn & Ginger Spring Rolls, chilli & lime dipping sauce £6.95
v Spinach, Feta and chickpea parcel, honey crème fraiche £6.50
Beef Carpaccio, watercress and parmesan salad, honey and mustard vinaigrette £7.95
Mains
Burger - Prime Beef or Veggie served with skinny fries (+ bacon, onion or mushrooms 50p/p) £10.95
served either: - Classic - topped with cheese, tomato, pickles & homemade slaw
- Spicy bean salsa, avocado and sour cream
- Blue cheese mayo
v Salad Lead station Mixed leaves, sweet roast peppers, eggs, grilled halloumi, £9.95
artichokes, tomatoes & croutons tossed with olive oil & white wine vinegar (or with grilled chicken)
v Superfood Salad Quinoa, bulghar wheat, feta, avocado, edamame, french beans £9.95
spinach, rocket, watercress, beetroot vinaigrette (add harissa chicken or grilled market fish for £2)
Bolito Misto Fennel & pork sausages, chorizo, red wine and puy lentil casserole £11.95
Grilled Market Fish Skewer dressed in chilli, lime and coriander with Asian slaw and dipping sauce £12.95
Fish and Chips Cod fillet breaded in lemon & mixed herb crumb, hand cut chips and pea, lime and mint tartare sauce £11.50
Rack of Lamb rosemary and Dijon crumb, carrot & swede mash, red wine jus £15.95
Bouillabaisse fennel and tomato Provençale fish stew, bream fillet, monkfish cheeks,
shellfish, garlic and saffron rouille £13.95
Gressingham Duck Breast duck fat roast potatoes, braised red cabbage,seasonal fruit chutney and Chambord sauce £14.95
Free Range Chicken Supreme French beans wrapped in Parma ham, squash puree, £13.50
bubble and squeak cake
v Marinated Harissa Halloumi pan-fried with chargrilled vegetables, topped with tzatziki and toasted pitta bread £9.95
v Goats Cheese and Sweet Potato Pie, puff pastry, spinach and avocado salad £9.95
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Steak and Chips with au poivre sauce or Café de Paris butter Flat Iron (227g) - £13.50 Sirloin (227g) - £16.50 |
Desserts - £5.50
Sticky Toffee Pudding
with lashings of cream or ice cream and toffee sauce
Panettone Bread and Butter Pudding
Layered panettone and marmalade, flavoured with cinnamon and nutmeg, served with custard
Chocolate Truffle Cake
Layered chocolate Genoese sponge and chocolate mousse topped with a dark chocolate ganache
Winter Forest Fruit Crumble
A compote of winter seasonal fruits topped with almond crumble and served with a jug of custard
Panna Cotta flavoured with vanilla and served with compote of fruits
Cheese Board
A selection of three cheeses with Carrs water biscuits, butter, grapes and LS carrot chutney
Sweet Sharing Plate - £9.00
A trio of desserts - panne cotta, winter forest fruit crumble and chocolate truffle cake
SIDE ORDERS & NIBBLES
Olives £1.95
Garlic Bread £2.95
(with cheese & tomato) £3.50
Houmous, Tapenade & Pitta £3.25
Skinny Fries or Chips £2.50
Baker Chips £3.50
with salsa and garlic mayo
House Salad £4.00
Mixed Leaf Salad £4.00
Fresh Market Vegetables £3.00
Rocket and Parmesan Salad £4.00
Tomato Salad £3.00
vine, cherry & sun-blushed seasoned and dressed with olive oil
V DIP SELECTION £4.50
Any two served with warm pitta bread & crudités
Houmous
Tzatziki
Chunky Spiced Tomato Salsa
Sour Cream, Cheddar & Chive
Tunisian Spiced Aubergine
