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SPECIALS All our food is homemade from daily deliveries As such we have daily changing seasonal specials offering variety and value for money Please ask your waiter/waitress or see the blackboard
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Plat du Jour early evening offer (5pm - 7pm Mon - Fri) + Glass of wine, Peroni or pint of Becks Vier £9.95
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EVENING MENU
Autumn / Winter 2011
Starters
Soup of the Day with bread & butter - £4.25
Beetroot Risotto on spinach puree with herb infused creamed goat's cheese - £6.50/£8.95
"Stock" Ravioli of the day - £6.50/£8.95
Feta & Beetroot Filo parcels with a red chilli & chocolate dressing - £6.25
Chicken Liver Pate with Lead Station carrot chutney & granary toast - £6.50
Smoked Haddock Fishcakes with harissa mayonnaise, salsa and salad garnish - £6.50
Moules Mariniere - Mussels cooked with white wine & cream - £6.50
Braised Fennel and Parmesan with a parmesan butter - £5.95
Salads
Alpine Salad - Cured ham, grilled chicken & gruyere cheese, on lettuce and mixed leaves with cherry tomatoes, croutons & fine beans with LS vinaigrette- £10.95
Market Fish quinoa, edamame and haricot beans, spinach, watercress and beetroot sauce - £10.50
Salad Lead Station Mixed leaves, sweet roast peppers, eggs, grilled halloumi, tomatoes & croutons tossed with olive oil & white wine vinegar (or With Chicken ) - £10.50
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8oz Steak and Chips Ribeye (227g) - £16.50 |
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Plats du Jour - £9.95 Monday - Coq au Vin Tea time offer: |
Mains
Prime Beef or Veggie Burger topped with cheese, onion & tomato. Served with homemade slaw fries & pickles (+ bacon and/or mushrooms +50p/p) - £9.50 / £8.95
Classic Lead Station Thai Chicken red coconut curry sauce, julienne vegetables & coriander rice - £11.95
Gnocchi and Oyster Mushrooms served in a garlic & herb cream - £9.95
French Trimmed Pork cutlet with Savoy cabbage, mash, leek, pancetta & cider sauce with Stornoway black pudding fritters - £12.95
Seafood Ragout of mussels, clams, king prawns, scallops & squid served on angel hair pasta - £13.95
Goan Fish Curry halibut & king prawns in a fragrant sauce served with spinach and rice - £12.95
Smoked Haddock with pea mash, buttered spinach, soft poached egg & watercress sauce -£9.95
Venison and Mushroom Pie Diced venison slow cooked in a red wine, gin and juniper berry stock topped with a puff pastry lid and LS Cabbage compote - £12.95
Aubergine Escalope - floured aubergine and mozzarella shallow fried and served with a fried duck egg & caper olive dressing - £9.95
Lamb Shank - Slow cooked lamb shank with pureed parsnips & pickled red cabbage compote - £13.50
SHARING PLATES for 2
Meat Sharing Plate - A selection of cold meats, pate, homemade houmous, feta, artichokes, roast peppers & olives served with a selection of bread - £15.00
Vegetarian Sharing Plate - all the above (with a selection of cheese instead of the meat), falafel & Lead Station salsa - £15.00
Baked Camembert - a whole camembert, baked and served with crusty bread, crudities and olives - £8.50
SIDE ORDERS & NIBBLES
A Selection of Breads served with olive oil & balsamic vinegar - £3.00
Kalamati Olives - £1.95
Garlic Bread / (with cheese & tomato) - £1.95 / £2.50
Houmous, Tapenade & Pitta - £3.25
Skinny Fries or Chips - £2.50
Baker Chips with salsa & garlic mayo - £3.50
Tempura Broccoli with soy dipping sauce - £3.25
Mixed Leaf Salad - £3.25
Fresh Market Vegetables - £3.95
Rocket and Parmesan salad - £3.50
Tomato Salad - vine, cherry and sun-blushed seasoned and dressed with olive oil - £3.00
Butter Baked Baby Chantenay carrots - £3.00
Dauphinoise Potatoes - £3.50
DIP SELECTION - £4.50
Any two served with warm pitta bread & crudités
Houmous
Tzatziki
Chunky Spiced Tomato Salsa
Sour Cream, Cheddar & Chive
Tunisian Spiced Aubergine
