LUNCH MENU
Autumn /Winter 2011
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SPECIALS All our food is homemade from daily deliveries As such we have daily changing seasonal specials offering variety and value for money
Please ask your waiter/waitress or see the blackboard |
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Tea Time offer: (5pm - 7pm) Plat du Jour + Glass of house wine, Peroni or pint of Becks Vier £9.95
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Honest homemade food since 1995
Autumn / Winter 2011
EGGS (Cheshire free range)
Eggs Benedict poached eggs, bacon, hollandaise sauce, toasted muffin
Eggs Lead Station poached eggs, smoked salmon, spinach, hollandaise sauce, toasted muffin
Eggs Florentine poached eggs, spinach, hollandaise sauce, toasted muffin
Smoked Haddock poached duck egg, spinach, hollandaise sauce and potato cake
SANDWICHES
Crayfish tails bound in Marie-Rose Sauce served open on a bed of rocket on toasted ciabatta - £6.95
Chicken, Bacon and Avocado lightly seasoned and wrapped in soft tortilla with crisp lettuce, tomato & mayo - £6.75
Roast Aubergine, mushroom, spinach and mozzarella on toasted ciabatta - £6.25
Fish Finger Sandwich, goujons of breaded Coley on ciabatta served with tartare sauce and skinny fries - £8.50
Sirloin Steak on a soft baguette with caramelised onions, lettuce, tomato & horseradish and skinny fries - £9.50
Add £2 for a soup and sandwich combo
SALADS
Alpine Salad - Cured ham, grilled chicken and gruyere cheese, on lettuce and mixed leaves with cherrytomatoes, croutons and fine beans with LS vinaigrette - £10.50
Salad Lead Station Mixed leaves, sweet roast peppers, eggs, grilled halloumi, tomatoes & croutons tossed with olive oil & white wine vinegar (or with Chicken instead of halloumi) - £10.50
Market Fish - £10.50
quinoa, edamame and haricot beans, spinach, watercress & beetroot sauce
Falafel, Feta and Butternut Squash toasted pinenuts, cherry tomatoes, char-grilled peppers, mixed lettuce & creamy French dressing - £9.95
LIGHT PLATES
Soup of the Day with bread & butter -£4.25
Goulash Soup served with a crusty Barbakan bread roll - £8.50
Lead Station Ploughman's Lunch Lead Station chutney, piccalilli & salsa with pitta bread and apple garnish (with boiled ham) - £8.75 (+£1.50)
Smoked Haddock Fishcakes, harissa mayonnaise, salsa and a salad garnish - £7.95
Chicken liver Parfait with Lead Station carrot chutney and granary toast - £6.50
Moules Frites - Mussels cooked with white wine & cream and served with skinny fries - £9.50
Less LIGHT LUNCH
Prime Beef or Veggie burger topped with cheese & tomato. Served with homemade slaw, fries & pickles (+ bacon, onion and/or mushrooms +50p each) £9.50/£8.95 (V)
Aubergine Escalope - floured aubergine & mozzarella shallow fried and served with a fried duck egg & caper dressing - £9.95
Beetroot Risotto on spinach puree with herb infused creamed goat's cheese - £6.50/£8.95
"Stock" ravioli of the day - £6.50/£8.95
PIE or STEAK
Venison and Mushroom Pie Diced venison slow cooked in a red wine, gin and juniper berry stock topped with a puff pastry lid and LS Cabbage compote - £10.95
8oz Flat Iron Steak and Chips with au poivre, Cafe de Paris butter or Béarnaise sauce and hand cut chips - £12.50
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Plat du Jour - £9.95 Monday - Coq au Vin Tuesday - LS Fish Pie Wednesday - Cheshire Bangers and Mash Thursday - Shepherd's Pie Friday - Fish and Chips TEA TIME OFFER: Plat du Jour + Peroni, Pint of Becks Vier or Glass of House Wine - £9.95 |
SHARING PLATES
Meat Sharing Plate - A selection of cold meats, pate, homemade houmous, feta, artichokes, roast peppers and olives served with a selection of bread - £15.00
V Vegetarian Sharing Plate - all the above (with a selection of cheese instead of the meat), Falafel and Lead Station salsa - £15.00
Baked Camembert - a whole camembert, baked and served with crusty bread, crudities & olives - £8.50
V SIDE ORDERS & NIBBLES
A selection of breads served with olive oil & balsamic vinegar - £3.00
Kalamati olives - £1.95
Garlic bread / (with cheese & tomato) - £1.95 / £2.50
Houmous, Tapenade & Pitta - £3.25
Skinny Fries or chips - £2.50
Baker Chips with salsa and garlic mayo - £3.50
Tempura Broccoli with soy dipping sauce - £3.25
Mixed leaf salad - £3.25
Fresh market vegetables - £2.95
Rocket and Parmesan salad - £3.50
Tomato salad - vine, cherry & sun-blushed seasoned and dressed with olive oil - £3.00
V DIP SELECTION - £4.50
Any two served with warm pitta bread & crudités
Houmous
Tzatziki
Chunky spiced tomato salsa
Sour cream, Cheddar & chive
Tunisian spiced aubergine
