Specials

Vegetable & Lentil Soup

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Mushroom ravioli with a cream sauce

£5.95/£8.95

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Gressingham Duck Breast served with rosemary & thyme oven baked beetroot, wilted spinach and beetroot dressing.

£13.95

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Brie fritters served with a salad garnish and Cranberry chutney

£5.95

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Market Fish

Salmon